The Globe and Mail has a long history of publishing stories about food, food-related and environmental issues.
Today, we’re proud to share our stories from around the world.
Today’s featured blog:Food blogger Amanda Haines, who’s dedicated her blog to the love of food.
Haines started blogging in 2012, and since then has published more than 400 posts.
She has helped Canadians share their love of good food and cooking through photos, recipes, recipes and recipes and tips on how to make it.
Hainees also writes about the challenges of trying to feed an increasingly complex world.